INDIANA – Are you interested in learning the skills to take your wild game from field to table?
The Purdue Cooperative Extension Service in partnership with the Indiana Department of Natural Resources will hold its award-winning deer processing workshop at two locations this September.
The workshop includes a demonstration of deer processing and packing techniques, venison recipes, and food safety information.
- Sept. 7th, from 6 p.m. until 9 p.m. ET – Purdue Extension Food Safety Hub at the Vincennes University Ag Center, at 4207 Purdue Road, in Vincennes, 47591. Call Valerie Clingerman at 812-882-3509 to register.
- Sept. 17th, from 6 p.m. until 9 p.m. ET – Davis Purdue Ag Center, at 6230 North State Road 1, in Farmland, 47340. Call Jonathan Ferris at 765-973-9281 to register.
Adult registration is $10, and children are admitted free of charge. Advance registration is appreciated.
