BLOOMINGTON – Spring is here, which means an explosion of all things green at the Bloomington Community Farmers Market.
Although many greens can be found throughout the year, they are most abundant, lush, and tender in the spring. Over 40 types are available, from spinach, arugula, and kale to nettles, cress, and pea shoots.
The term “greens” refers to leafy plants that are cooked or eaten raw. Many vegetables and herbs are rich in vitamin C, beta carotene, and dietary fiber, with darker leaves typically more nutritious.
Many associate the color green with vitality and health. There are probably no better foods for overall wellness than dark, leafy greens. Whether kale, spinach, Swiss chard, collard greens, or Yu Choy, greens are all chock-full of wonderfully beneficial nutrients.
Music at the Market
Don’t miss the Joyce & Friends Band led by Joyce Jordan Cassal.
They play American Songbook tunes and oldies. Joining her at this Saturday’s Market will be “Friends” Dave Shank (drummer and trombonist) and Phil Sloffer (Tuba). Their performance will begin at 10 a.m. on the BCFM Circular Stage.
A Fair of the Arts
Shop for art and fine crafts handmade by local and regional artists, held in conjunction with the Saturday Bloomington Community Farmers’ Market.
The Fair of Arts will be open from 8:00 a.m. until 1:00 p.m. at Fernandez Plaza at 401 North Morton Street in front of City Hall.
The event is free to attend.
For more info: bloomington.in.gov/parks/events/a-fair-of-the-arts.
Mayor’s Team at the Table
This community outreach program invites Market-goers to engage with the mayor and various department heads from the City of Bloomington government.
Bloomington Fire Chief Roger Kerr will greet the public this Saturday between 10 a.m. and Noon.
