BLOOMINGTON— From his fields in Unionville, IN, Josh McClary of Consideration Farm offers the Considerate Burrito—a farm-fresh, frozen meal designed from seed to freezer for convenience and crafted with care.
Produced in bulk at the One World Commissary Kitchen in Bloomington, the Considerate Burrito bridges the gap between farm freshness and efficient, community-focused production. Consideration Farm debuted today at the Tuesday Market at Switchyard Park, 1610 South Rogers Street, from 4:00 p.m. until 7:00 p.m.
Each Considerate Burrito is a hearty blend of barley, nutrient-rich beans, fresh onions, garlic, peppers, cilantro, and spices, with a touch of pork lard for an authentic homestyle flavor. We use only the finest, dry organic ingredients sourced in bulk from trusted suppliers. For every three burritos sold, we donate one, starting with New Hope for Families in Bloomington, where families stay together while they build a path to a better future.
With each purchase, you’re nourishing your loved ones and supporting those in need of good food within our community. Discover and support a meal that nourishes our community’s body, mind, and soul, one burrito at a time.
Some produce you can expect at Tuesday Market:
- Rainbow Chard
- Kale (Siberian & Dinosaur)
- Head Lettuce (Mixed)
- Broccoli
- Green Cabbage
- Basil
- Celery
- Zucchini/Summer Squash
- Tomatoes
- Blackberries
- Blackberries
- Raspberries
- Blueberries
- Peaches
- Raspberries
- Blueberries
- Peaches
- Shiitake
- King Blue Oyster
- Italian Oyster
- Mother of Pearl Oyster
- Pink & Golden Oyster
- Mushroom fruiting blocks
- Reishi Tea
