INDIANA- In Indiana, ginseng season runs from September 1 to December 31, offering a limited window for harvesting this valuable plant. Ginseng root is prized for its medicinal properties, and state regulations ensure its sustainable collection. Harvesters are required to only dig mature plants, leaving seeds behind to promote future growth. Indiana’s forests, especially in southern regions, provide ideal conditions for wild ginseng. Responsible harvesting helps protect this natural resource for future generations.
In general, ginseng prices increase as the season progresses. Ginseng is harvested from September to December, and buying continues until March. During the 2023-2024 season, the average price per pound at mid-season was $700, which was high compared to other years. However, the harvest was down compared to previous years due to weather conditions. In recent seasons, the price has held steady between $600 and $700 per pound.
Ginseng is a profitable but risky business. Prices fluctuate, and dealers can face challenges such as an unpredictable economy and fewer harvesters. Most of the ginseng harvested in Indiana is sold in China, where it is used in tea and other products.
Here are some Indiana regulations regarding ginseng season:
- Harvesting location: Ginseng can only be harvested on private property with the owner’s permission, not state property.
- Plant requirements: Harvested plants must have at least three prongs, a flowering or fruiting stalk, or at least four bud scars on the neck.
- Planting seeds: Seeds must be planted at the harvesting site and in a way that encourages germination.
- Possession: Harvesters cannot possess ginseng after December 31 without written authorization from the Indiana DNR, and dealers cannot possess ginseng after March 31 unless it is certified.
- Dealer licensing: Dealer applications are open from August 1–30.
- Certification: Ginseng that is bought for resale must be certified by an Indiana Conservation Officer.
