FRENCH LINK — The Orange County Economic Development Partnership (OCEDP) will host a two-day ServSafe training course at its office in French Lick.
The training will take place on April 15 from 10 a.m. to 2 p.m. and on April 16 from 10 a.m. to 4 p.m. at the OCEDP office located at 505 S. Maple Street, French Lick, IN 47432.
The course will provide in-person instruction, an exam, and ServSafe certification.
Space is limited and RSVPs are required by April 8. To register, contact the OCEDP at 812-936-3388 or email info@ocedp.com.
ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. It is widely recognized and often required for food service managers and employees.
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