BEDFORD—The Beef Quality Assurance (BQA) training and certification program will be hosted at the Lawrence County Fairgrounds on November 19 from 6:30 – 9:00 p.m. in the Expo Hall (11265 US-50, Bedford, IN 47421). In partnership with the National Cattlemen’s Beef Association (NCBA), Purdue University Extension will host events aimed at offering producers key industry insights and the option to complete their voluntary BQA certification.
Hosted by a team of Purdue Extension educators, the training will cover various topics, including minimizing carcass defects, improving animal health and well-being, and meeting standards set by the FDA, USDA, and the EPA.
Pre-registration for the training is highly encouraged to help ensure appropriate accommodations. Producers also have the option to complete their BQA certification online at their convenience at www.bqa.com. Certification completed at the events or online is valid for three years.
To pre-register, please contact Kristen Rappold, ANR Educator with Purdue Extension – Lawrence Co., at krappold@purdue.edu or 812-275-4623.
