INDIANA—The Centers for Disease Control and Prevention (CDC) is investigating an E. coli outbreak affecting at least 18 states. The bacteria has been traced back to bagged organic carrots. At least 39 confirmed cases of E. coli infection have been linked to the carrots since early September, leading to 15 hospitalizations and one reported death.
According to the recall notice, the bagged carrots were sold under multiple brand names, including Grimmway Farms, Sprouts, Trader Joe’s, Wegmans, Good & Gather, and more. The CDC reports that at least 39 cases of E. coli have been linked to the carrots since early September, leading to 15 hospitalizations and one death.
Health officials said people who have recalled carrots should throw them out or return them to the store and clean surfaces they have touched.
According to the agency, most people infected with Shiga toxin-producing E. coli, the strain linked to the recalled carrots, start experiencing symptoms about 3 to 4 days after consuming the bacteria and recover without treatment after 5 to 7 days.
The CDC says children younger than 5, adults 65 and older, and those with weakened immune systems are at an increased risk for infection.
The agency advises that customers call a healthcare provider if they develop severe E. coli symptoms, including diarrhea, fever, vomiting, and dizziness.
Grimmway Farms says its food and safety team is now working with suppliers and health authorities to respond to the outbreak.
Customers should call a health care provider if they develop severe E. coli symptoms, including diarrhea, fever, vomiting and dizziness, the agency advises.
Grimmway Farms says its food and safety team is now working with suppliers and health authorities to respond to the outbreak.
